Make your own free website on


I just simply love Chocolate Mousse. Although I do not eat it that often, but when I get a chance, especially at a nice restaurant, I will simply indulge. How about you? Do you fancy this kind of treat?

I found this receipe on how to make a delicious Chocolate Mousse:


1 teaspoon unflavored gelatin
1 tablespoon cold water
2 tablespoons boiling water
1/2 cup sugar
1/4 cup HERSHEY'S Cocoa or HERSHEY'S Dutch Processed Cocoa
1 cup (1/2 pt.) cold whipping cream
1 teaspoon vanilla extract


1. Sprinkle gelatin over cold water in small cup; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.

2. Stir together sugar and cocoa in medium bowl; add whipping cream and vanilla. Beat on medium speed of electric mixer, scraping bottom of bowl occasionally, until mixture is stiff. Pour in gelatin mixture; beat until well blended. Spoon into serving dishes.

3. Refrigerate about 30 minutes before serving. Garnish as desired. Cover; refrigerate leftover desserts. Four 1/2 cup servings.

DOUBLE RECIPE: Use 1 envelope gelatin; double remaining ingredients. Follow directions above, using large bowl instead of medium bowl.

Sounds Yummy To Me!

I am hungry I want to go HOME.

© 1996 - 2006 by GGG